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$2 Oyster Mondays

Fresh, creamy Marin Myagi oysters reel in Archer’s guests and locals alike. The deep-cupped shells make them almost as beautiful to look at as they are to eat. These mildly nutty and mineral-rich, briny oysters have a sweet melon finish. Old-timers enjoy these oysters with lemon and cocktail sauce, while purists let them slide on down naked. Which one are you?